Dry pasta Linguine alle castagne
Ingredienti
Durum wheat semolina, chestnut flour (24%), water.
€4.50
68 in stock
Description
Pasta with 24% chestnut flour; we recommend cooking rather al dente in salted water (about 3/4 minutes).
They can be seasoned with pesto, olive oil or with cream and mushrooms.
More info
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Nutritional values / information
Nutritional values calculated on 100 g of product:
- energy value 1360 kj – 324 kcal
- fats 1.2 g
- of which saturated fatty acids 0.07 g
- carbohydrates 73.1 g
- of which sugars 1,4 g
- dietary fiber 2.6 g
- protein 9.7 g
- salt 0.03 g
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Advice on conservation and storage
Recommended storage temperature:
at room temperature, away from light and heat sources
Duration:
36 months
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Allergens and allergenic agents
- Grain
- Gluten
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