Dry pasta

Linguine alle castagne

Ingredienti

Durum wheat semolina, chestnut flour (24%), water.

4.50

150 in stock

Description


Pasta with 24% chestnut flour; we recommend cooking rather al dente in salted water (about 3/4 minutes).

They can be seasoned with pesto, olive oil or with cream and mushrooms.

More info


  • Nutritional values ​​/ information


    Nutritional values ​​calculated on 100 g of product:

    • energy value 1360 kj – 324 kcal
    • fats 1.2 g
      • of which saturated fatty acids 0.07 g
    • carbohydrates 73.1 g
      • of which sugars 1,4 g
    • dietary fiber 2.6 g
    • protein 9.7 g
    • salt 0.03 g
  • Advice on conservation and storage


    Recommended storage temperature:

    at room temperature, away from light and heat sources

    Duration:

    36 months

  • Allergens and allergenic agents


    • Grain
    • Gluten

Our products