Spongadona
Ingredienti
Type “0” soft wheat flour, water, 13% chocolate chips (dark chocolate chips, minimum 44% cocoa, sugar, cocoa mass, cocoa butter, soy lecithin emulsifier, may contain milk), butter, yolk egg, sugar, walnuts 7%, chestnut flour (5%), natural mother yeast, skimmed milk, dextrose, emulsifier (e471), salt, brewer’s yeast, flavorings.
€12.00
19 in stock
Description
Sweet focaccia with the appearance of a small loaf. Typical Easter baked product made with chestnut flour and chocolate chips.
More info
-
Nutritional values / information
Nutritional values calculated on 100 g of product:
- energy value 1575 kj – 375 kcal
- fats 26 g
- of which saturated fatty acids 13 g
- carbohydrates 32 g
- of which sugars 7.9 g
- dietary fiber 2 g
- protein 6.1 g
- salt 0.11 g
-
Advice on conservation and storage
Recommended storage temperature:
in a cool and dry place, away from light and heat sources
Duration:
4 months
-
Allergens and allergenic agents
- Butter, type “0” soft wheat flour, egg yolk, skim milk, soy, nuts
- Gluten
Our products
Chestnut shingles
150g
€4.50
Dried chestnuts – 250 g
250g
€5.00
Dried chestnuts – 500 g
500g
€9.00
Chestnut flour – 250 g
250g
€5.00
Delights – 300 g
300g
€4.50
The drops – 300 g
300g
€4.50
Chestnut honey
500g
€8.50
Chestnuts biscuits – 200 g
190g
€4.50
The integrals – 200 g
200g
€4.00
Spongadona
500g
€12.00