Stone ground powder

Chestnut flour – 500 g


100% chestnut flour


Out of stock


Chestnut flour from Valle Camonica obtained from chestnuts dried with a modern method (hot air produced electrically) which does not transmit unwanted tastes to the chestnuts during the delicate drying phase. Subsequently the dried chestnuts are stone ground. Stone ground flours are the only truly wholemeal. This type of grinding is slower and heats the flour less, thus keeping the vitamin and saturated fat content intact. Chestnut flour is gluten-free and can be used in the kitchen to prepare desserts, first courses and the traditional sweet chestnut polenta “schelt”.

More info

  • Nutritional values ​​/ information

    Nutritional values ​​calculated on 100 g of product:

    • energy value 1319.64 kj – 315.40 kcal
    • fat 5 g
      • of which saturated fatty acids 1.02 g
      • of which monounsaturated fatty acids 2.32 g
    • carbohydrates 58.09 g
    • glucose 37.72 g
    • fructose 21.51 g
    • dietary fiber 13.50 g
    • protein 9.51 g
    • salt 169.72 mg / kg
  • Advice on conservation and storage

    Recommended storage temperature:

    in a cool and dry place (4 °), away from light and heat sources


    12 months

  • Allergens and allergenic agents

    • Possible contamination with cereals with gluten and derivatives
    • Gluten

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