Baking biscuits

The integrals – 200 g


Type “0” flour, sugar, gut cream margarine, wholemeal rye flour (8%), spelled flour (8%), chestnut flour (5%), eggs, starch, butter, honey, glucose, soy lecithin , ammonium bicarbonate, flavorings


Out of stock


Wholemeal biscuits with chestnut, rye and spelled flour. An excellent alternative for those who, in addition to the taste of chestnuts, do not want to give up wholemeal flours, with a good fiber ratio and low butter content.

More info

  • Nutritional values ​​/ information

    Nutritional values ​​calculated on 100 g of product:

    • energy value 1722 kj – 410 kcal
    • fats 16.2 g
      • of which saturated fatty acids 5.36 g
    • carbohydrates 62.7 g
      • of which sugars 20.1 g
    • dietary fiber 2.57 g
    • protein 7.3 g
    • salt 0.33 g
  • Advice on conservation and storage

    Recommended storage temperature:

    at room temperature, away from light and heat sources


    12 months

  • Allergens and allergenic agents

    • Type “0” soft wheat flour, cream gut margarine, eggs, butter, soy lecithin, flavorings
    • Gluten

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